This organic Matcha (Japanese Green Tea Powder) is made from premium tender tea leaves grown under shade in Kyoto (Japan) and is rich in Vitamin C.

This premium green tea powder tea is packed as soon as it's powdered and shipped with air-freight to reduce loss of potency.

German chemist Richard Willsttter (1872-1942) discovered that chlorophyll, a nutrient in Matcha, is a great oxygen carrier, hence helping body to quickly repair and heal. Chlorophyll is also useful in cleansing the body from toxins.

Traditionally Matcha is the tea Japanese use for tea ceremony. Tencha Matcha is suitable to use in Koicha and Usucha tea ceremony. Only the best leaves from only one harvest per year (Ichibancha harvest) is deemed worthy of turning into Tencha Matcha.

Matcha will naturally settle so enjoy your matcha drink immediately after it's made.

Consume as soon as possible once open as the Tencha Matcha will lose its flavour and oxidise quickly.

Read more about different kinds of Matcha.

BREWING: The quick way: 1/2 teaspoon tea per cup, pour in tepid water and stir. Enjoy once it is mixed. The traditional way: use bamboo whisk (chasen) to mix Matcha and hot water in a back and forth motion as if you are drawing the letter M. Enjoy once it's mixed.
INGREDIENTS: Organic green tea (Camellia Sinensis, powdered)
ORIGIN: Kyoto, Japan. Organic plantation certified by JONA