Pai Mu Tan
TEA TYPE: White Tea
ORIGIN: China
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Pai Mu Tan (White Peony) reminds many of a light Darjeeling. Its velvety finishes make it a great refresher and palette cleanser.
If you have never tried white tea, Pai Mu Tan is a good way to start your white tea exploration.
Fresh, sweet, mellow white tea, lightly reminiscent of a white wine's floral fruity tones, Pai Mu Tan pairs up nicely with a clean taste dish like steam white fish fillet.
Ingredients | White Tea (Camellia Sinensis) |
Caffeine Level | Low Caffeine |
Origin | Fujian, China |
SERVING SIZE
1 Tbsp / 250 ml
WATER TEMPERATURE
70 °C
STEEPING TIME
3 - 5 Minutes
SERVING NOTES
Enjoy
This steeping guide provides a great starting point. The desired strength and flavour preferences can vary between person to person and we encourage you to experiment with the serving size & brewing time to help you create your perfect cup.
Our premium quality tea enables you to make multiple infusions from the same leaves.