Australian Sencha
TEA TYPE: Green Tea
ORIGIN: Australia
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Green tea is loved by many seeking healthy living, as a daily gentle detoxing tea or simply a nice enjoyable cup after a meal. This pesticide-free Australian Sencha contains mainly soft leaves harvested in Victoria in early summer to autumn. The leaves are steamed, rolled, and then dried by hand, as it has been done in Japan for centuries. Sencha is loved by fans of the Japanese cuisine, and tastes the best when it is not overbrewed.
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- Whole tea leaves
- Green tea
- Detox tea
- Grown in Australia
Ingredients | Green Tea (Camellia Sinensis) |
Caffeine Level | Medium Caffeine |
Origin | Victoria, Australia |
SERVING SIZE
1 Tsp / 250 ml
WATER TEMPERATURE
80 Ā°C
STEEPING TIME
1 Minutes
SERVING NOTES
Avoid Boiling Water As This Causes Bitterness
This steeping guide provides a great starting point. The desired strength and flavour preferences can vary between person to person and we encourage you to experiment with the serving size & brewing time to help you create your perfect cup.
Our premium quality tea enables you to make multiple infusions from the same leaves.