Ceylon Large Leaf OPA
TEA TYPE: Black Tea
ORIGIN: Sri Lanka
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Ceylon black tea is known for its flavour matched by fine aroma. Sometimes called Ceylon long leaf tea. Try this hot with milk and sugar, or chill it for a cool drink with a slice of lemon.
- This large leaf loose leaf black tea is soft in taste
- Orange Pekoe (OPA) black tea typically grown in the lush Sri Lankan highlands
- Suitable to drink on its own or make it double strength to go with milk
Ingredients | Black Tea (Camellia Sinensis) |
Caffeine Level | High Caffeine |
Origin | Sri Lanka |
SERVING SIZE
1 Tsp / 250 ml
WATER TEMPERATURE
100 °C
STEEPING TIME
2 - 3 Minutes
SERVING NOTES
Add Sugar/Milk As Desired
This steeping guide provides a great starting point. The desired strength and flavour preferences can vary between person to person and we encourage you to experiment with the serving size & brewing time to help you create your perfect cup.
Our premium quality tea enables you to make multiple infusions from the same leaves.