Wedding Punch

This refreshing beverage has lots of tropical flavour. Simply a great classic!

Serve 10-12

  • 4 cup English Breakfast tea, brewed and chilled
  • 4 cup apple juice, chilled
  • 2 cup pineapple juice, chilled
  • 2 bottles of lemonade or soda water

 

Directions

  1. Fresh orange and lemon slices ,
  2. Combine tea, apple juice and pineapple juice and refridgerate.
  3. When ready to serve, add lemonade or soda water and fruit slices.
  4. Add fresh mint (optional garnish) and serve iced from a large punch bowl.

 

Buy English Breakfast on our website for your Wedding Punch. Visit us at Teas.com.au

 

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